Dada’s fall flavour’s

Mushroom broth, green strawberry vinegar
Mussels, lovage cream, marigold
Salted yellowtale kingfish, turnip, dill, hibiscus & rose kombucha
Tartare, tomato & saffran jelly, semi-dried tomatoes, pickled mustard seeds
Sangria sorbet, olive oil, black pepper
Allumettes, chives, sour cream, vinegar powder
Dehydrated carrots, smoked butter
Venison fillet, pickled onions, chanterelle, corn, morel sauce
Macarons, quince ganache
Blackberry sorbet, milk creme, red wine pickled berries, herbs

495

A la carte

Pearl barley, peas, corn, oyster mushroom, piment d’espelette 225
Monkfish, fennel, hazelnuts, “bakskud” sauce 295
Dry aged striploin from Rævhede, onions, herb butter 325
Gammelknas from Arla Unika, rosehip compote, crackers 55
Camembert frit from Møn 75
24 month old comté 55
Blackberry sorbet, milk creme, red wine pickled berries, herbs 65

Dada is a sustainable restaurant and cocktail bar characterized by its playful identity, commitment to local products and inspiration from all over the world.