Dada’s vegetarian experience

Cold pea soup, mint, double sour cream
Beetroot tartare, Madagascar pepper cream, raspberries, cocoa
Pearl barley, peas, corn, oyster mushroom, piment d’espelette
Strawberry sorbet, dill marinated strawberries, timut sugar, double cream

350

Dada’s full experience

Oyster leaves, raw shrimp, lemon jelly
Blue mussels, wasabi cream
Mushroom broth, green strawberry vinegar
King mackerel, green grapes, green shiso, kombucha vinaigrette
Celery sorbet, olive oil, sea salt
Chawanmushi, peas, seaweed
Grilled oyster mushroom, miso, tarragon, dried yeast
Colorado roast, spring onions, morel sauce
Quince tea macarons
Strawberry sorbet, dill marinated strawberries, timut sugar, double cream

495

A la carte and bar snacks also available

Dada is a sustainable restaurant and cocktail bar characterized by its playful identity, commitment to local products and inspiration from all over the world.